Franklin County Technical School   82 Industrial Blvd.   Turners Falls, MA 413 . 863 . 9561

Franklin County Tech School Cafeteria Menu

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Dates: September 2016

Food Service Director: Liz Bouchard (click to email)
Assistant Cafeteria Manager: Nekki Saladino (click to email)

FCTS is excited to announce MySchoolBucks

This new service allows you to pay for school meals online using a credit or debit card.

What is MySchoolBucks?

MySchooBucks is an online payment service that provides parents the ability to securely pay for meals, monitor student cafeteria purchases and receive email notifications for low account balances.

How do I enroll?

  • Go to www.myschoolbucks.com and register for an account.
  • Activate your account and add students. You will need your student's name and school ID number.
  • Provide your credit or debit card information.
Visit MySchoolBucks.com

Shop Break

The Shop Break forms are available in the cafeteria and the main office.

  • Please be sure to write your shop name on the bottom of the order form. (If we have an envelope with money and no name, the right product doesn’t get delivered.
  • Students need to put the proper name and ID number so that it is legible on the shop break form.
  • Students needing change need to state this beside their name on the form. (All change is placed in the return envelope and initialed by the cafeteria.)

Breakfast

Mondays Tuesdays Wednesdays Thursdays Fridays Daily:
Whole Grain French Toast Sticks
Syrup Cup
Assorted Fruit
100% Juice & Milk
Eggs, Cheese, & Sausage
Breakfast Sandwich
Assorted Fruit
100% Juice & Milk
Bagel with Cream Cheese
Fresh Basked Granola
Assorted Fruit
100% Juice & Milk
Eggs, Cheese, & Bacon
Breakfast Sandwich
Assorted Fruit
100% Juice & Milk
Fruit & Yogurt Parfait
Fresh Baked Granola
Assorted Fruit
100% Juice & Milk
Other Breakfast Choices
Assorted Cereal
Cereal Bars & Yogurt
Smoothies

The Cafeteria offers a grab and go breakfast during shop break time. Only one breakfast, at free or reduced price, may be purchased a day. Additional meals must be purchased at full price.

Prices:     Full Pay $1.75     Reduced .40     Adults $3.75

Also available daily: Assorted Cereal, Cereal Bars & Yogurt Smoothies. Menu is subject to change without notice.

Lunch

Monday
9/5
Tuesday
9/6
Wednesday
9/7
Thursday
9/8
Friday
9/9
No classes Taco Tuesday!
Soft Wheat Tortillas
Lettuce, Tomato, Cheddar,
Salsa & Sour Cream
Refried Beans
Fruit & Milk
Creamy Chicken & Broccoli Alfredo
Garlic Toast
Caesar Salad
Fruit & Milk
Meatballs & Mozzarella on WG Sub Roll
Tater Tots
Roasted Vegetables
Fruit & Milk
BBQ Chicken & Cheddar Flatbread
Golden Corn
Green Garden Salad
Fruit & Milk
Monday
9/12
Tuesday
9/13
Wednesday
9/14
Thursday
9/15
Friday
9/16
Pork & Gravy
Mashed Potatoes
Glazed Carrots
Warm Wheat Roll
Fruit & Milk
Shepherds Pie
WG Roll
Veggie Sticks
Roasted Garlic Hummus
Fruit & Milk
Turkey BLT
on a Pretzel Roll
French Fries
Fruit & Milk
Chicken Fajitas
Brown Rice
Onions & Peppers
Salsa & Sour Cream
Black Bean Salad
Fruit & Milk
Cheese Calzones
Marinara Sauce
Roasted Vegetable Medley
Fruit & Milk
Prices:     Full Pay $2.75     Reduced .40     Adults $3.75

Also available daily: Pizza Choices, Assorted Sandwiches & Specialty Salad Meals. Menu is subject to change without notice.

USDA Nondiscrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or you may write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail to U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington D.C. 20250-9410, by fax at (202)690-7442, or email it to program.intake@usda.gov.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

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